BERRIED DELIGHT

The Good-Sized Pie

1 l/2 c. graham cracker crumbs

1/4 c. sugar

1/3 c. margarine, melted

1 pkg. (8 oz.) cream cheese, softened

1/4 c. sugar

2 tbsp. milk *Or use 1 pkg. (6 -serving size) instant pudding & 2 1/2 c. cold milk

3 1/2 c. cool whipped topping, thawed

2 pints of strawberries, hulled and halved

2 pkg. (4-oz. serving) size Jello Vanilla flavor Instant Pudding and Pie Filling*(reg. or sugar free)

3 1/2 c. cold milk

1. Combine crumbs, 1/4 c. sugar, and melted butter. Press firmly into bottom of a 13 x 9 inch pan. Chill.

2. Beat cream cheese with 1/4 c. sugar and 2 tbsp. milk until smooth. Fold in half of the whipped 

    topping. Spread over crust. Arrange strawberries in even layer.

3. Using 3 1/2 c. cold milk, prepare pudding as directed on the box. Pour over berries. Chill several hours or overnight.

4. Shortly before serving, spread remaining whipped topping over pudding. Garnish with additional 

    strawberries, if desired; chill. Makes 15 servings.

****For other exciting flavor combinations, use 3 bananas sliced, or 4 c. sliced fresh peaches or 1 can (20 oz.) crushed pineapple, drained.